Server / Bartender / Beverage Cart Attendant
Job Description:
Provide the highest quality of food and beverage service to our guest in a timely and friendly manner.
Cash handling and calculating sales during your shift, using cash register.
Maintain positive and professional attitude.
Complete all other assigned duties when necessary.
Requirement/Skill:
Previous bartending/Server experience required.
Cash handling & Food service experience preferred.
Requires flexibility to work weekend and holiday shift.
Requires outgoing, customer service oriented and friendly attitude.
Knowledge of food, wine and liquor plus
Catering / Event Server
Job Description:
Provide excellent food and beverage service for banquet events.
Assist with set-up of tables, linens, chairs, for full service of banquet events.|
Maintain a professional appearance and mannerism.
To effectively assist food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s standard for excellence.
Maintain positive and professional attitude.
Complete all other assigned duties when necessary.
Requirement/Skill:
Previous Server experience preferred.
Requires flexibility to work weekend and holiday shift.
Requires outgoing, customer service oriented and friendly attitude.
Knowledge of food, wine and liquor plus
Sous Chef / Line Cook / Kitchen Staff
Job Description:
Responsibility is the daily preparation of food items, to follow recipes, to restock all times as needed throughout shift.
To prepare occasional catering event menu such as wedding reception and parties.
To clean and maintain station in practicing good safety.
Work at all stations depends of occasion.
Requirement/Skill:
Minimum two years of previous cook experience required
Need to work flexible shift.
Must have passion in cooking.
