A large filet of Chilean Sea Bass, grilled with rosemary oil and finished with jalapenos, roasted garlic, Roma tomatoes, white wine and herb butter. Served over a bed of seasoned spinach.
Filet Mignon
A 10 ounce cut of choice filet, grilled to your liking. Served with new potatoes and steamed vegetables.
Three Fish Tacos
Battered cod filets in warm corn tortillas.
"Pizzadilla"
Build your own pizza (quesadilla style). Start with a mozzarella cheese quesadilla.
Add:
Pepperoni
Sausage
Mushrooms
Black Olives
Bell Pepper
Onions
Served with a marinara dipping sauce, topped with parmesan cheese and fresh basil.
Huevos Rancheros
Two scrambled eggs with green chilies, topped with cheddar cheese, salsa and fresh avocado. Served with refried beans and your choice of flour or corn tortillas.
Eggs Benedict
Two poached eggs and sliced ham served on an English muffin topped with hollandaise. Enjoy with hash browns and your choice of white, wheat, sourdough or rye toast.
Cobb Salad
Turkey, avocado, bacon, crumbled bleu cheese and tomatoes served on a bed of mixed greens and topped with your choice of dressing.
Avocado, Turkey and Ham Melt
Served on sourdough bread with grilled mushrooms and cheddar cheese. Enjoy with your choice of potato salad, fresh fruit, French fries or cole slaw.
Grilled Chicken and Artichoke Pasta
Penne pasta with artichoke hearts, tender grilled chicken, mushrooms and fresh basil folded together in a creamy garlic sauce.
Frutti de Mare
Shrimp, scallops and clams sautéed in garlic butter, white wine and cream served over a bed of fresh linguini, lightly topped with parmesan cheese.